Ready to impress your guests with a dip that’s both vibrant and flavorful? This spinach-feta dip is a delightful combination of earthy spinach, tangy feta, and aromatic dill that will elevate any gathering. Perfect as an appetizer or a snack, it’s a crowd-pleaser that pairs beautifully with crispy pita chips or fresh veggies.
Imagine dipping into a bowl of creamy goodness, where every scoop is a burst of fresh flavors. This dip is not just easy to make; it’s also packed with nutrients, making it a guilt-free indulgence. Whether you’re hosting a party or just enjoying a cozy night in, this spinach-feta dip will quickly become a favorite.
Delicious Spinach-Feta Dip Recipe
This creamy spinach-feta dip features a blend of tender spinach, briny feta cheese, and fresh dill, creating a luscious texture that’s irresistible. It’s a perfect balance of flavors that leaves a satisfying taste on your palate, ideal for any casual get-together.
Ingredients
- 2 cups fresh spinach, washed and chopped
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Pita chips or fresh vegetables for serving
Instructions
- Prepare the Spinach: In a skillet, sauté the chopped spinach over medium heat until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Mix the Dip: In a mixing bowl, combine the sautéed spinach, crumbled feta cheese, Greek yogurt, sour cream, fresh dill, minced garlic, lemon juice, salt, and pepper. Mix until well combined and creamy.
- Chill: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the dip to a serving bowl and accompany with pita chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 43 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 6g
