Looking for a delightful dinner that’s both impressive and comforting? These pork medallions in mushroom gravy deliver on all fronts. Juicy pork, tender mushrooms, and a rich, creamy sauce come together to create a dish that’s perfect for any occasion, whether it’s a weeknight meal or a special gathering.
This recipe strikes just the right balance between savory and satisfying. The pork medallions are seared to perfection, locking in the juices, while the mushroom gravy adds a depth of flavor that will have everyone asking for seconds.
A Flavorful Pork Dish to Impress
These pork medallions are tender and succulent, complemented by a creamy mushroom gravy that’s both rich and savory. Served over rice or mashed potatoes, this dish is a real crowd-pleaser that can elevate any dinner table.
Ingredients
- 1 pound pork tenderloin, sliced into medallions
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (cremini or button mushrooms work well)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Pork: Season the pork medallions with salt and pepper on both sides.
- Sear the Medallions: In a large skillet, heat olive oil over medium-high heat. Add the pork medallions and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- Cook the Mushrooms and Onions: In the same skillet, add the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Make the Gravy: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream, Dijon mustard, and thyme. Bring to a simmer and let it cook for about 5 minutes until slightly thickened.
- Combine: Return the pork medallions to the skillet and let them simmer in the gravy for another 5 minutes, ensuring they are heated through and coated in the sauce.
- Serve: Plate the pork medallions and spoon the mushroom gravy over the top. Garnish with chopped parsley and serve with rice or mashed potatoes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
