Imagine coming home to the inviting aroma of baked rice infused with sweet tomatoes and creamy feta. This dish is a simple yet satisfying meal that effortlessly combines flavors for a delightful dining experience. Perfect for weeknight dinners or meal prep, it boasts minimal ingredients and maximum taste.
This baked tomato and feta rice recipe is not only easy to make, but it also brings a medley of flavors that dance on your palate. The rich, tangy tomatoes perfectly complement the salty feta, creating a dish that’s both comforting and refreshing.
Whether you’re serving it as a side dish or a main course, this recipe is versatile and sure to impress. It’s a delightful way to enjoy the wholesome goodness of tomatoes and feta cheese in every bite.
Delicious Baked Tomato and Feta Rice
This baked tomato and feta rice casserole features fluffy rice cooked in a luscious tomato sauce, topped with crumbled feta that melts beautifully. The dish is savory, slightly tangy, and pleasantly cheesy, making it an ideal comfort food choice.
Ingredients
- 1 cup uncooked long-grain rice
- 2 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes with juices
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
- Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with their juices), broth, dried oregano, salt, and pepper. Bring to a simmer.
- Bake: Once simmering, remove from heat and sprinkle the crumbled feta on top. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the rice is tender and has absorbed the liquid.
- Finish and Serve: Remove from the oven and let it sit for a few minutes. Fluff the rice with a fork, garnish with fresh basil or parsley, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 40g
