Craving a bowl of comfort that packs a punch of flavor? This Thai Red Curry Dumpling Soup is the answer. It’s a delightful combination of tender dumplings and rich, aromatic broth that will transport your taste buds straight to Thailand. Perfect for a cozy dinner or a gathering with friends, this soup is both satisfying and exotic.
In under an hour, you can whip up this dish with easily accessible ingredients, making it a go-to for weeknight meals or special occasions. The red curry paste infuses the broth with a perfect balance of heat and sweetness, while the dumplings add a delightful texture to every spoonful.
Whether you’re treating yourself to a warm bowl after a long day or impressing guests with something unique, this soup is sure to become a favorite in your recipe collection.
A Flavorful Thai Red Curry Dumpling Soup
This soup features a luscious red curry broth, filled with plump dumplings, fresh vegetables, and aromatic herbs. It’s rich, slightly spicy, and incredibly satisfying, making it a perfect dish for any time of the year.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons red curry paste
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 cup dumplings (store-bought or homemade)
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until fragrant and the onion is translucent (about 3-4 minutes).
- Add Curry Paste: Stir in the red curry paste and cook for an additional minute until well combined.
- Pour in Broth and Coconut Milk: Gradually add the chicken or vegetable broth and coconut milk, stirring to combine. Bring to a simmer.
- Cook the Dumplings: Add the dumplings and cook according to package instructions, usually about 5-7 minutes.
- Add Vegetables: Once the dumplings are cooked, add the sliced bell pepper and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender.
- Season: Stir in soy sauce and lime juice. Adjust seasoning as needed.
- Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 36g
