Craving a bowl of ramen that’s not only comforting but also completely plant-based? This vegan sesame ramen is your answer! Packed with flavor and incredibly satisfying, it’s perfect for a quick weeknight dinner or a cozy weekend meal. Plus, the noodles soak up the rich sesame broth, creating a dish that’s both savory and delightful.
Imagine slurping up tender noodles drenched in a warm, nutty sesame sauce, topped with fresh veggies and a sprinkle of sesame seeds. This recipe is not just about nourishment; it’s about enjoyment, making it a fantastic choice for anyone looking to indulge in a wholesome dish.
Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this sesame ramen is flexible enough to accommodate your cravings and dietary preferences.
Delicious Vegan Sesame Ramen
This vegan sesame ramen features a rich, nutty broth made from tahini and soy sauce, combined with fresh vegetables and tender noodles. It’s a warm, flavorful dish that will leave you feeling satisfied and energized.
Ingredients
- 4 servings of ramen noodles
- 4 cups vegetable broth
- 1/4 cup tahini
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the Noodles: In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Make the Broth: In the same pot, combine vegetable broth, tahini, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Whisk until smooth and bring to a simmer.
- Add Vegetables: Stir in mushrooms, baby spinach, and carrots into the broth. Cook for about 5-7 minutes, or until the vegetables are tender.
- Combine: Add the cooked ramen noodles to the pot and gently toss everything together to coat the noodles in the broth.
- Serve: Ladle the ramen into bowls and garnish with sliced green onions and sesame seeds. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 50g
