Crispy Vegan Taquitos with Spicy Black Beans

Get ready for a taste explosion with these crispy vegan taquitos! Perfect for a quick snack or a fun gathering, these taquitos are filled with spicy black beans and fresh veggies, all wrapped in a golden, crunchy tortilla. They’re not just vegan; they’re packed with flavor and texture that everyone will love.

Imagine biting into a perfectly crispy taquito, the sound of that crunch echoing as you savor the spicy filling inside. These taquitos are not only easy to make but also versatile—you can customize the filling based on what you have on hand. Whether you’re hosting a party or just need a quick meal, these taquitos are sure to impress.

Deliciously Crispy Vegan Taquitos

These taquitos are a delightful blend of crispy tortillas filled with spicy black beans, corn, and fresh cilantro, creating a satisfying contrast in every bite. They’re served with a side of guacamole or salsa for an extra kick.

Ingredients

• 8 small corn tortillas
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Oil for frying or spray oil
• Guacamole or salsa for serving

Instructions

1. Prepare the Filling: In a bowl, mash the black beans slightly and mix in corn, cumin, chili powder, lime juice, cilantro, salt, and pepper.
2. Assemble the Taquitos: Heat the tortillas in a dry skillet for a few seconds on each side to make them pliable. Place about 2 tablespoons of the filling in the center of each tortilla, roll tightly, and secure with a toothpick if needed.
3. Fry the Taquitos: Heat oil in a pan over medium heat. Carefully place the taquitos seam-side down in the oil, frying until golden and crispy on all sides, about 3-4 minutes per side.
4. Serve: Remove the taquitos from the oil and drain on paper towels. Serve hot with guacamole or salsa.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 6g
• Carbohydrates: 25g