Creamy Garlic Herb Chicken with Cream Cheese

Looking for a quick and satisfying dinner option? This creamy garlic herb chicken is the answer. It’s simple to make and uses cream cheese to create a rich, velvety sauce that elevates the dish to a whole new level. You’ll love how effortless it is to whip up a meal that tastes indulgent without spending all evening in the kitchen.

Imagine a tender, juicy chicken breast coated in a luscious cream cheese sauce, infused with garlic and fresh herbs. It’s a flavor combination that’s sure to impress your family or guests. Plus, you can have this dish on the table in no time, making it perfect for busy weeknights or when you’re just craving something delicious.

Delicious Cream Cheese Chicken Recipe

This creamy garlic herb chicken is a delightful dish featuring juicy chicken breasts simmered in a rich cream cheese sauce. The garlic and herbs add depth, while the cream cheese creates a smooth, comforting texture, making each bite irresistible.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
4. Add Cream Cheese: Lower the heat and stir in the softened cream cheese until melted and smooth. Add the dried herbs and adjust seasoning with salt and pepper.
5. Combine: Return the chicken to the skillet and spoon the creamy sauce over the top. Cook for an additional 2-3 minutes to heat through.
6. Serve: Garnish with chopped parsley and serve hot, alongside rice or pasta to soak up the delicious sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g