Home RecipesDinner Zesty Lemon Chicken Orzo Soup Recipe

Zesty Lemon Chicken Orzo Soup Recipe

by donnyvicky

Looking for a comforting and uplifting dish? This Lemon Chicken Orzo Soup is just the ticket! It’s a delightful blend of tender chicken, vibrant vegetables, and the refreshing kick of lemon that brings everything together. Perfect for those days when you need a little pick-me-up, this soup is a crowd-pleaser.

Imagine a warm bowl filled with juicy chicken, fluffy orzo, and a zesty broth that dances on your taste buds. This soup is not only easy to prepare, but it also bursts with flavor, making it a fantastic option for family dinners or meal prep. Your kitchen will smell incredible, and everyone will be asking for seconds!

A Refreshing Take on Chicken Soup

This Lemon Chicken Orzo Soup is a lively, flavorful dish made with seasoned chicken, tender orzo pasta, and a bright lemon broth. It’s comforting, light, and perfect for any day of the week, promising a delightful balance of taste and texture.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Broth: Pour in the chicken broth and bring to a boil.
  4. Cook Orzo: Once boiling, add the orzo pasta and cook according to package instructions (about 8-10 minutes).
  5. Combine Chicken and Lemon: Stir in the shredded chicken, fresh lemon juice, and lemon zest. Season with salt and pepper to taste. Heat through.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 25g
  • Carbohydrates: 35g

You may also like

Leave a Comment