Are you ready to elevate your coffee experience? This Caramel Vanilla Coffee is the perfect blend of rich coffee, smooth caramel, and sweet vanilla. It’s not just a beverage; it’s a delightful treat that can be enjoyed at any time of day. Imagine waking up to the comforting aroma of freshly brewed coffee infused with caramel and vanilla – it’s pure bliss.
This recipe is incredibly easy and can be made in just a few minutes, making it a fantastic choice for those busy mornings or leisurely weekends. With a few simple ingredients, you can create a coffeehouse-quality drink right in your own kitchen.
Indulge in a Cup of Caramel Vanilla Coffee
This Caramel Vanilla Coffee is a luscious and aromatic drink, perfectly balancing the bold flavor of coffee with the sweetness of caramel and the warmth of vanilla. Each sip is creamy and satisfying, making it a perfect pick-me-up or dessert substitute.
Ingredients
- 1 cup brewed coffee
- 2 tablespoons caramel syrup
- 1 tablespoon vanilla syrup
- 1/4 cup milk or cream (to taste)
- Whipped cream for topping (optional)
- Additional caramel for drizzling (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee using your preferred method.
- Mix Syrups: In a separate cup, combine the caramel syrup and vanilla syrup.
- Combine: Pour the brewed coffee into the cup with the syrups and stir well to combine.
- Add Milk: Stir in the milk or cream until you reach your desired creaminess.
- Top It Off: If desired, add whipped cream on top and drizzle with extra caramel syrup for an indulgent finish.
- Serve: Enjoy your Caramel Vanilla Coffee hot or iced, based on your preference.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 200kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g
