Are you looking for a comforting and flavorful dish that combines all the goodness of traditional lasagna in a warm, satisfying soup? This lasagna soup is exactly what you need. Packed with rich flavors and textures, it’s perfect for chilly evenings when you crave something hearty.
This recipe brings together classic Italian ingredients like ground beef, tomatoes, and pasta, creating a delightful fusion of taste and comfort. It’s an excellent option for busy weeknights or whenever you want a filling meal without the fuss of layering noodles and cheese.
Feel free to customize this soup to your liking – whether you want to add more vegetables, switch up the protein, or make it vegetarian, it’s all about creating a dish that suits your taste buds.
Savory and Satisfying Lasagna Soup Recipe
This lasagna soup is a delightful one-pot meal made with rich ground beef, flavorful spices, and tender pasta, all simmered in a savory tomato broth. It’s topped with creamy ricotta and melted mozzarella, delivering a taste that’s reminiscent of a classic lasagna but in a cozy soup form.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or vegetable broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Meat: In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and set the meat aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat and let simmer for about 10-12 minutes, or until the noodles are tender.
- Finish with Cheese: Stir in the ricotta cheese and season with salt and pepper. Allow the soup to heat through.
- Serve: Ladle the soup into bowls and top with shredded mozzarella and fresh herbs. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 380kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
