There’s something satisfying about sinking your teeth into a hearty meatball sub. Imagine tender meatballs nestled in a soft, warm sub roll, smothered in rich marinara sauce and melted cheese. This classic dish is not just a meal; it’s a comfort food that brings back memories of family dinners and casual get-togethers.
Making homemade meatball subs is simpler than you might think! With just a few ingredients and a bit of time, you can create a dish that rivals your favorite deli. Plus, the aroma of baking meatballs will fill your kitchen, making it feel like a true culinary event.
Whether you’re serving it for a game day feast, a family dinner, or a cozy night in, these meatball subs are sure to please. The best part? You can customize them to your liking, adding toppings and sauces that make them uniquely yours.
Delicious Homemade Meatball Sub Recipe
These homemade meatball subs feature juicy, flavorful meatballs made with a blend of beef and pork, seasoned to perfection. They’re topped with tangy marinara sauce and gooey mozzarella cheese, all served in a toasted sub roll for that perfect crunch.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.
- Shape the Meatballs: Form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
- Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
- Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
- Assemble the Subs: Slice the sub rolls open and place a few meatballs inside each roll. Spoon marinara sauce over the meatballs and sprinkle with mozzarella cheese.
- Toast the Subs: Place the assembled subs on a baking sheet and drizzle with olive oil. Bake in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your warm, cheesy meatball subs!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 subs
- Calories: 480kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 40g
