If you’re looking for a dish that embodies the heart of German cuisine, look no further than these frikadellen. These flavorful meat patties are a staple in many German households and are often served with a variety of sides, making them a beloved comfort food. The best part? They are simple to make and incredibly satisfying.
Frikadellen are not just any meat patties; they are packed with flavor and can be enjoyed in numerous ways. Whether you serve them with potatoes, salad, or in a sandwich, they are sure to please. This recipe will guide you through creating a dish that is both traditional and delicious.
How to Make Traditional German Frikadellen
These frikadellen are juicy and flavorful, made with a mix of ground meat, onions, and spices. They are pan-fried to perfection, resulting in a crispy exterior and tender interior. This dish will delight your taste buds with its savory and hearty flavors.
Ingredients
- 500g ground beef or a mix of beef and pork
- 1 medium onion, finely chopped
- 1 cup stale bread or breadcrumbs
- 1/2 cup milk
- 1 egg
- 2 tablespoons mustard
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
- Oil for frying
Instructions
- Soak the Bread: In a bowl, soak the stale bread in milk for a few minutes until soft, then squeeze out the excess liquid.
- Mix Ingredients: In a large bowl, combine the ground meat, soaked bread, chopped onion, egg, mustard, salt, pepper, paprika, and parsley. Mix everything together until well combined.
- Form Patties: Shape the mixture into small patties, about the size of your palm.
- Fry the Patties: In a large skillet, heat oil over medium heat. Fry the patties for about 5-7 minutes on each side or until golden brown and cooked through.
- Serve: Enjoy your frikadellen hot with your choice of sides or as a filling in a sandwich.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
