Dive into the world of bold flavors with these Tacos de Birria. This dish is a traditional Mexican favorite known for its rich, savory taste and tender meat, making it a perfect choice for gatherings or a cozy family dinner.
Imagine biting into a taco filled with succulent, slow-cooked beef that has been marinated in a mix of spices and chilies, delivering an explosion of taste with every bite. These tacos are not just food; they’re a celebration of Mexican culture and culinary heritage.
Traditional Tacos de Birria
These Tacos de Birria feature tender, marinated beef, slow-cooked until it falls apart, all wrapped in warm corn tortillas. The taste is a delightful combination of spices, tenderness, and a hint of smokiness from the chiles.
Ingredients
2 lbs beef chuck roast, cut into chunks
4 dried guajillo chilies, seeds removed
2 dried ancho chilies, seeds removed
4 cloves garlic
1 onion, quartered
2 cups beef broth
1 tablespoon apple cider vinegar
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Corn tortillas
Chopped onions and cilantro for garnish
Lime wedges for serving
Instructions
Prepare the Marinade: In a saucepan, combine the dried chilies, garlic, onion, and beef broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until chilies are soft.
Blend the Marinade: Transfer the mixture to a blender. Add apple cider vinegar, cumin, oregano, salt, and pepper. Blend until smooth.
Marinate the Beef: Place the beef chunks in a large bowl and pour the chili marinade over the top. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
Cook the Beef: In a large pot, add the marinated beef and enough water to cover. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender and easily shredded.
Prepare Tacos: Remove the beef from the pot, shred it, and set aside. Use the strained cooking liquid as a dipping broth.
Assemble Tacos: Warm the corn tortillas and fill them with shredded beef. Top with chopped onions and cilantro.
Serve: Enjoy your Tacos de Birria with lime wedges and a side of the reserved broth for dipping.
