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Find the perfect evening meal with HealthfulPlate’s Dinner recipes. Our collection inspires every dinner occasion, from family-style comforts to elegant plated dishes.

DinnerMeat LoversQuick & EasyRecipes

Cheesy Pepperoni Grilled Delight

by donnyvicky
written by donnyvicky

Are you ready to indulge in a cheesy, savory treat that will make your taste buds dance? This Cheesy Pepperoni Grilled Delight is not just a meal; it’s an experience filled with gooey cheese and flavorful pepperoni. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to please everyone.

Imagine biting into a warm, crispy delight filled with melted cheese and spicy pepperoni, all perfectly grilled to golden perfection. Whether you’re hosting a party or simply craving something delicious, this recipe is your go-to for an easy, satisfying dish.

The Ultimate Grilled Delight

This Cheesy Pepperoni Grilled Delight features a crunchy exterior with a cheesy, pepperoni-filled center. It’s a delightful fusion of flavors that creates a satisfying bite. Each mouthful offers a burst of savory goodness that will leave you wanting more.

Ingredients

  • 4 large flour tortillas
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare the Filling: In a bowl, mix the shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
  2. Assemble the Delight: Lay one tortilla flat and spread a generous amount of the cheese and pepperoni mixture on one half of the tortilla. Fold the other half over to create a half-moon shape. Repeat with the remaining tortillas and filling.
  3. Grill the Delights: Heat olive oil in a non-stick skillet over medium heat. Place the folded tortillas in the skillet and grill for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  4. Serve: Remove from the skillet and cut each grilled delight into wedges. Serve hot with marinara sauce or your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Savory Beef Enchiladas Recipe

by donnyvicky
written by donnyvicky

Are you ready to bring a taste of Mexico right into your kitchen with these savory beef enchiladas? Packed with seasoned ground beef, cheesy goodness, and a zesty sauce, this dish is perfect for family dinners or gatherings. It’s a comforting meal that will have everyone coming back for seconds.

These enchiladas are not just about flavors; they’re about textures too. With a crispy exterior and a warm, gooey filling, each bite offers a delightful contrast that’s hard to resist. If you’re looking for a recipe that’s quick yet satisfying, this one is definitely for you.

Whether you’re a seasoned cook or a kitchen novice, this beef enchilada recipe makes it easy to impress your guests. Just gather your ingredients, roll them up, and let the oven do the magic.

Delicious Beef Enchiladas that Will Delight Your Taste Buds

These beef enchiladas are filled with seasoned ground beef, topped with a rich enchilada sauce, and smothered in melted cheese. They offer a savory flavor profile with a spicy kick that’s sure to please.

This dish is hearty and filling, combining the tender texture of the tortillas with the juicy, flavorful beef filling. The melded cheese adds a creamy touch that perfectly complements the zesty sauce.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 can (10 oz) enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
  3. Add ground beef to the skillet, breaking it apart. Stir in chili powder, cumin, salt, and pepper. Cook until browned, then remove from heat.
  4. Pour half of the enchilada sauce into the bottom of a baking dish.
  5. Warm the corn tortillas to make them pliable. Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden. Garnish with chopped cilantro before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerRecipesVeganVegetarians

Savory Vegan Sesame Ramen Recipe

by donnyvicky
written by donnyvicky

Craving a bowl of ramen that’s not only comforting but also completely plant-based? This vegan sesame ramen is your answer! Packed with flavor and incredibly satisfying, it’s perfect for a quick weeknight dinner or a cozy weekend meal. Plus, the noodles soak up the rich sesame broth, creating a dish that’s both savory and delightful.

Imagine slurping up tender noodles drenched in a warm, nutty sesame sauce, topped with fresh veggies and a sprinkle of sesame seeds. This recipe is not just about nourishment; it’s about enjoyment, making it a fantastic choice for anyone looking to indulge in a wholesome dish.

Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this sesame ramen is flexible enough to accommodate your cravings and dietary preferences.

Delicious Vegan Sesame Ramen

This vegan sesame ramen features a rich, nutty broth made from tahini and soy sauce, combined with fresh vegetables and tender noodles. It’s a warm, flavorful dish that will leave you feeling satisfied and energized.

Ingredients

  • 4 servings of ramen noodles
  • 4 cups vegetable broth
  • 1/4 cup tahini
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 carrot, julienned
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook the Noodles: In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  2. Make the Broth: In the same pot, combine vegetable broth, tahini, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Whisk until smooth and bring to a simmer.
  3. Add Vegetables: Stir in mushrooms, baby spinach, and carrots into the broth. Cook for about 5-7 minutes, or until the vegetables are tender.
  4. Combine: Add the cooked ramen noodles to the pot and gently toss everything together to coat the noodles in the broth.
  5. Serve: Ladle the ramen into bowls and garnish with sliced green onions and sesame seeds. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 12g
  • Carbohydrates: 50g
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DinnerQuick & EasyRecipesVeganVegetarians

Hearty Creamy Tomato White Bean Stew

by donnyvicky
written by donnyvicky

If you’re looking for a comforting and nutritious meal, this creamy tomato white bean stew is the answer. It’s like a warm embrace on a chilly evening, packed with flavor and wholesome ingredients that come together effortlessly. Perfect for busy weeknights or a leisurely weekend dinner, this stew will quickly become a favorite in your household.

This hearty stew showcases a beautiful blend of creamy textures and vibrant flavors. The white beans provide a satisfying creaminess while the tomatoes add a tangy brightness. Whether you serve it with crusty bread or over rice, this dish is sure to impress your family and friends.

Delicious Creamy Tomato White Bean Stew Recipe

This creamy tomato white bean stew is a filling dish that combines rich tomato sauce, tender white beans, and a medley of spices. It’s mildly seasoned, allowing the natural flavors to shine through, while the creaminess gives it a luxurious mouthfeel that makes every spoonful delightful.

Ingredients

  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup heavy cream or coconut cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
  2. Add Tomatoes and Beans: Stir in the crushed tomatoes, white beans, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.
  3. Stir in Cream: Remove the pot from heat and stir in the heavy cream or coconut cream until fully incorporated. Return to low heat and warm through, adjusting seasoning as desired.
  4. Serve: Ladle the stew into bowls and garnish with fresh parsley. Serve hot with crusty bread or over rice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 12g
  • Carbohydrates: 36g
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DinnerQuick & EasyRecipes

Thai Red Curry Dumpling Soup Recipe

by donnyvicky
written by donnyvicky

Craving a bowl of comfort that packs a punch of flavor? This Thai Red Curry Dumpling Soup is the answer. It’s a delightful combination of tender dumplings and rich, aromatic broth that will transport your taste buds straight to Thailand. Perfect for a cozy dinner or a gathering with friends, this soup is both satisfying and exotic.

In under an hour, you can whip up this dish with easily accessible ingredients, making it a go-to for weeknight meals or special occasions. The red curry paste infuses the broth with a perfect balance of heat and sweetness, while the dumplings add a delightful texture to every spoonful.

Whether you’re treating yourself to a warm bowl after a long day or impressing guests with something unique, this soup is sure to become a favorite in your recipe collection.

A Flavorful Thai Red Curry Dumpling Soup

This soup features a luscious red curry broth, filled with plump dumplings, fresh vegetables, and aromatic herbs. It’s rich, slightly spicy, and incredibly satisfying, making it a perfect dish for any time of the year.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 cup dumplings (store-bought or homemade)
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until fragrant and the onion is translucent (about 3-4 minutes).
  2. Add Curry Paste: Stir in the red curry paste and cook for an additional minute until well combined.
  3. Pour in Broth and Coconut Milk: Gradually add the chicken or vegetable broth and coconut milk, stirring to combine. Bring to a simmer.
  4. Cook the Dumplings: Add the dumplings and cook according to package instructions, usually about 5-7 minutes.
  5. Add Vegetables: Once the dumplings are cooked, add the sliced bell pepper and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender.
  6. Season: Stir in soy sauce and lime juice. Adjust seasoning as needed.
  7. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 8g
  • Carbohydrates: 36g
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DinnerMeat LoversQuick & EasyRecipes

Authentic Birria Tacos Recipe

by donnyvicky
written by donnyvicky

Have you ever craved a dish that transports you straight to the heart of Mexican cuisine? These Birria tacos are not just a meal; they are a celebration of flavors and traditions. Perfect for gatherings or a special treat, they deliver an explosion of taste that will leave everyone wanting more.

Birria is a traditional Mexican dish that features tender, slow-cooked meat soaked in a rich, aromatic sauce. These tacos are filled with that delicious meat, topped with fresh onions and cilantro, and served with a side of savory consomé for dipping. If you’re looking for a hearty meal that warms the soul, these tacos will not disappoint.

This recipe is a true labor of love, but the results are worth every minute. With a bit of preparation, you can create a dish that showcases robust flavors and textures, making you feel like a master chef in your own kitchen.

How to Make Delicious Birria Tacos

These Birria tacos feature tender, juicy meat enveloped in soft corn tortillas. The combination of spices and the slow-cooking process creates a rich, savory flavor profile that is both comforting and satisfying.

Ingredients

  • 2 lbs beef chuck roast or goat meat, cut into chunks
  • 4 dried guajillo chilies, stems and seeds removed
  • 2 dried ancho chilies, stems and seeds removed
  • 4 cloves garlic
  • 1 medium onion, quartered
  • 2 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/2 tsp cinnamon
  • 4 cups beef broth
  • Salt to taste
  • 12 corn tortillas
  • Chopped onion and cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Chilies: In a dry skillet, toast the guajillo and ancho chilies until fragrant. Soak them in hot water for about 15 minutes until softened.
  2. Make the Sauce: In a blender, combine the soaked chilies, garlic, onion, cumin, oregano, black pepper, cinnamon, and a bit of beef broth. Blend until smooth.
  3. Cook the Meat: In a large pot, add the meat, the blended sauce, remaining beef broth, and salt. Bring to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, until the meat is tender and easily shredded.
  4. Shred the Meat: Remove the meat from the pot and shred it with a fork. Strain the broth and reserve it for serving.
  5. Assemble the Tacos: Heat the corn tortillas on a skillet. Fill each tortilla with shredded meat, and top with chopped onion and cilantro.
  6. Serve: Serve the tacos with a side of warm consomé for dipping and lime wedges for squeezing on top.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes

Nutrition Information

  • Servings: 6 tacos
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 20g
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DinnerQuick & EasyRecipes

Baked Tomato and Feta Rice Casserole

by donnyvicky
written by donnyvicky

Imagine coming home to the inviting aroma of baked rice infused with sweet tomatoes and creamy feta. This dish is a simple yet satisfying meal that effortlessly combines flavors for a delightful dining experience. Perfect for weeknight dinners or meal prep, it boasts minimal ingredients and maximum taste.

This baked tomato and feta rice recipe is not only easy to make, but it also brings a medley of flavors that dance on your palate. The rich, tangy tomatoes perfectly complement the salty feta, creating a dish that’s both comforting and refreshing.

Whether you’re serving it as a side dish or a main course, this recipe is versatile and sure to impress. It’s a delightful way to enjoy the wholesome goodness of tomatoes and feta cheese in every bite.

Delicious Baked Tomato and Feta Rice

This baked tomato and feta rice casserole features fluffy rice cooked in a luscious tomato sauce, topped with crumbled feta that melts beautifully. The dish is savory, slightly tangy, and pleasantly cheesy, making it an ideal comfort food choice.

Ingredients

  • 1 cup uncooked long-grain rice
  • 2 cups vegetable or chicken broth
  • 1 can (14 oz) diced tomatoes with juices
  • 1 cup crumbled feta cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté Aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
  3. Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with their juices), broth, dried oregano, salt, and pepper. Bring to a simmer.
  4. Bake: Once simmering, remove from heat and sprinkle the crumbled feta on top. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the rice is tender and has absorbed the liquid.
  5. Finish and Serve: Remove from the oven and let it sit for a few minutes. Fluff the rice with a fork, garnish with fresh basil or parsley, and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 10g
  • Carbohydrates: 40g
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DinnerMeat LoversQuick & EasyRecipes

Creamy Honey-Mustard Chicken Casserole Recipe

by donnyvicky
written by donnyvicky

Looking for a comforting dish that brings warmth and smiles to the dinner table? This creamy honey-mustard chicken casserole is just what you need. It’s got that perfect balance of sweet and savory, making it a crowd-pleaser for family dinners or casual gatherings. Plus, it’s easy to prepare and can be enjoyed by everyone.

Imagine tender chicken pieces enveloped in a rich, creamy sauce with a hint of tangy mustard and sweet honey. This casserole is not only satisfying but also offers a delightful contrast of flavors that will leave your taste buds dancing. It’s a dish that feels special yet is simple enough for a weeknight meal.

Delicious Honey-Mustard Chicken Casserole

This honey-mustard chicken casserole features juicy chicken, a creamy sauce, and a crunchy topping that creates a perfect harmony of textures and flavors. It’s a hearty dish that will keep you coming back for more, perfect for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Spring onions
  • Peas and Carrots
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Sauce: In a large bowl, mix together the sour cream, mayonnaise, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
  3. Combine Chicken: Add the chicken pieces to the sauce and stir until the chicken is fully coated.
  4. Assemble the Casserole: Pour the chicken mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top.
  5. Add Crunch: In a small bowl, mix the breadcrumbs with a bit of melted butter, then sprinkle over the cheese layer.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden and bubbly.
  7. Sprinkle the peas, carrots and spring onions
  8. Serve: Let it cool slightly before serving. Garnish with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 18g
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DinnerQuick & EasyRecipesVegetarians

Lemon Garlic Broccoli Piccata Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a vibrant and zesty side dish, this Lemon Garlic Broccoli Piccata is just the ticket. It’s a delightful twist on the classic piccata, featuring fresh broccoli tossed in a tangy lemon and garlic sauce. Perfect for any occasion, this dish brings a burst of flavor to your dinner table.

Imagine tender, bright green broccoli bathed in a savory sauce that balances the richness of butter with the freshness of lemon. This recipe not only elevates your vegetable game but also makes healthy eating feel indulgent. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.

A Refreshing Take on Broccoli

This Lemon Garlic Broccoli Piccata is a refreshing dish that beautifully combines the flavors of garlic, lemon, and capers. The broccoli remains crisp-tender, allowing its natural flavor to shine through while being complemented by the zesty sauce.

Ingredients

  • 1 pound fresh broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon capers, rinsed and drained
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Lemon wedges for garnish
  • Chopped fresh parsley for garnish

Instructions

  1. Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Combine Ingredients: Stir in the lemon juice and capers, then add the blanched broccoli to the pan. Toss to coat the broccoli in the sauce.
  4. Finish with Butter: Add the butter to the skillet, allowing it to melt and create a silky sauce. Season with salt and pepper to taste.
  5. Serve: Transfer the broccoli piccata to a serving dish. Garnish with lemon wedges and chopped parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 8g
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DinnerMeat LoversRecipes

Authentic Tacos de Birria Recipe

by donnyvicky
written by donnyvicky

Dive into the world of bold flavors with these Tacos de Birria. This dish is a traditional Mexican favorite known for its rich, savory taste and tender meat, making it a perfect choice for gatherings or a cozy family dinner.

Imagine biting into a taco filled with succulent, slow-cooked beef that has been marinated in a mix of spices and chilies, delivering an explosion of taste with every bite. These tacos are not just food; they’re a celebration of Mexican culture and culinary heritage.

Traditional Tacos de Birria

These Tacos de Birria feature tender, marinated beef, slow-cooked until it falls apart, all wrapped in warm corn tortillas. The taste is a delightful combination of spices, tenderness, and a hint of smokiness from the chiles.

Ingredients

  • 2 lbs beef chuck roast, cut into chunks
  • 4 dried guajillo chilies, seeds removed
  • 2 dried ancho chilies, seeds removed
  • 4 cloves garlic
  • 1 onion, quartered
  • 2 cups beef broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Corn tortillas
  • Chopped onions and cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Marinade: In a saucepan, combine the dried chilies, garlic, onion, and beef broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until chilies are soft.
  2. Blend the Marinade: Transfer the mixture to a blender. Add apple cider vinegar, cumin, oregano, salt, and pepper. Blend until smooth.
  3. Marinate the Beef: Place the beef chunks in a large bowl and pour the chili marinade over the top. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
  4. Cook the Beef: In a large pot, add the marinated beef and enough water to cover. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender and easily shredded.
  5. Prepare Tacos: Remove the beef from the pot, shred it, and set aside. Use the strained cooking liquid as a dipping broth.
  6. Assemble Tacos: Warm the corn tortillas and fill them with shredded beef. Top with chopped onions and cilantro.
  7. Serve: Enjoy your Tacos de Birria with lime wedges and a side of the reserved broth for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 6 tacos
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 20g
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