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Busy schedule? Try HealthfulPlate’s Quick & Easy recipes for simple, time-saving dishes that don’t compromise on flavor. Perfect for fast, delicious meals on the go.

Breakfast & BrunchQuick & EasyRecipes

Delicious Peanut Butter and Jelly Oatmeal for Kids

by donnyvicky
written by donnyvicky

Looking for a breakfast that your kids will actually enjoy? This peanut butter and jelly oatmeal is the answer! It’s warm, comforting, and packed with flavors that kids love. Plus, it’s quick to make, making it perfect for those busy winter mornings when you need to get everyone out the door.

This recipe combines creamy peanut butter with sweet jelly, giving your oatmeal a nostalgic twist that will remind you of childhood favorites. It’s a fun, nutritious way to start the day and will keep your little ones satisfied until lunchtime.

The best part? You can customize this oatmeal with different types of jelly or even add some fresh fruit on top for extra color and flavor. It’s an easy way to sneak in some nutrition while ensuring breakfast feels like a treat.

Peanut Butter and Jelly Oatmeal Recipe

This oatmeal is a delightful blend of creamy peanut butter and sweet jelly, creating a comforting bowl that’s both satisfying and delicious. It’s a warm and hearty dish that’s perfect for cold winter mornings.

Ingredients

  • 1 cup rolled oats
  • 2 cups milk or water
  • 2 tablespoons peanut butter
  • 2 tablespoons jelly or jam of choice
  • 1 tablespoon honey or maple syrup (optional)
  • Pinch of salt
  • Fresh fruit or nuts for topping (optional)

Instructions

  1. Cook the Oats: In a saucepan, bring the milk or water to a boil. Stir in the rolled oats and a pinch of salt. Reduce heat and let it simmer for about 5 minutes, stirring occasionally until creamy.
  2. Add Peanut Butter: Remove the saucepan from heat and stir in the peanut butter until well combined. If desired, add honey or maple syrup for sweetness.
  3. Serve with Jelly: Spoon the oatmeal into bowls and swirl in the jelly or jam on top. You can mix it in or leave it as a topping.
  4. Optional Toppings: Add fresh fruit, nuts, or additional peanut butter if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350 kcal
  • Fat: 14g
  • Protein: 10g
  • Carbohydrates: 50g
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Breakfast & BrunchDrinksQuick & EasyRecipesSmoothies & Shakes

Nutty Banana Protein Smoothie

by donnyvicky
written by donnyvicky

If you’re looking for a quick and energizing way to start your day, this Nutty Banana Protein Smoothie is the answer. It’s nutritious, delicious, and just what you need to keep you fueled throughout the morning. With a blend of creamy banana, nut butter, and protein powder, this smoothie is perfect for busy mornings or post-workout recovery.

This drink not only satisfies your hunger but also provides a wonderful blend of flavors. The combination of nutty goodness and sweet banana creates a creamy texture that’s both filling and refreshing. It’s a delicious way to add some protein to your diet without sacrificing taste.

A Delicious Nutty Banana Protein Smoothie Recipe

This Nutty Banana Protein Smoothie is a creamy, satisfying drink made with ripe bananas, your favorite nut butter, and protein powder. It balances sweetness with a rich, nutty flavor that makes it a perfect breakfast or snack.

The taste is delightful, combining the sweetness of bananas with the earthy richness of nuts, creating a smooth texture that glides down easily.

Ingredients

  • 2 ripe bananas
  • 2 tablespoons almond or peanut butter
  • 1 scoop protein powder (vanilla or chocolate flavor)
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt (optional for extra creaminess)
  • 1 tablespoon honey or maple syrup (optional)
  • Ice cubes as needed for thickness

Instructions

  1. Prepare the Ingredients: Peel the bananas and gather all your ingredients.
  2. Blend: In a blender, combine the bananas, nut butter, protein powder, milk, Greek yogurt, and sweetener if using. Add ice cubes if you prefer a thicker smoothie.
  3. Blend Until Smooth: Blend on high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender.
  4. Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 300kcal
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 40g
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Breakfast & BrunchQuick & EasyRecipes

Savory and Sweet Homemade McGriddle Recipe

by donnyvicky
written by donnyvicky

If you’ve ever craved the delightful combination of fluffy pancakes and savory sausage, this homemade McGriddle recipe is just what you need. It’s the perfect breakfast sandwich to kickstart your day, offering a delicious fusion of sweet and savory flavors.

Imagine biting into a warm, syrup-infused pancake that’s cradling a perfectly cooked sausage patty and melted cheese. This recipe not only satisfies your taste buds but also makes for a fun cooking experience in your own kitchen. Plus, you can customize it to your liking with various fillings and toppings.

Whether you’re in a rush during the week or looking to treat yourself on the weekend, this homemade version of the McGriddle is quick to make and absolutely satisfying.

Delicious Homemade McGriddle Sandwich

This homemade McGriddle features soft, sweet pancakes infused with maple syrup, enveloping a juicy sausage patty and melted cheese. The contrast of flavors creates an enjoyable breakfast experience that’s hard to resist.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 4 sausage patties
  • 4 slices of American cheese
  • Maple syrup for drizzling

Instructions

  1. Prepare the Pancake Batter: In a bowl, mix together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla. Combine the wet and dry ingredients until just mixed.
  2. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
  3. Cook the Sausage: In a separate skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side.
  4. Assemble the McGriddle: Place a sausage patty on a pancake, top with a slice of cheese, and cover with another pancake. Drizzle with maple syrup if desired.
  5. Serve: Enjoy your homemade McGriddle warm, with additional syrup on the side for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 18g
  • Carbohydrates: 40g
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Breakfast & BrunchQuick & EasyRecipesSeafoodVeganVegetarians

Keto-Friendly Avocado and Smoked Salmon Breakfast Bowl

by donnyvicky
written by donnyvicky

Are you looking for a breakfast that aligns with your low-carb lifestyle while still being satisfying and delicious? This avocado and smoked salmon bowl is the answer. Packed with healthy fats and protein, it’s a quick and easy meal to kickstart your day. The combination of creamy avocado and smoky salmon creates a rich flavor profile that will leave you feeling energized.

Imagine starting your day with a bowl that not only tastes great but also fits seamlessly into your keto diet. This recipe is versatile: feel free to add your favorite toppings or enjoy it as it is. It’s a perfect meal prep option for busy mornings, ensuring you have a nutritious breakfast ready to go.

With its vibrant colors and fresh ingredients, this breakfast bowl is not just a meal; it’s a delightful way to treat yourself while staying committed to your health goals.

Keto Avocado and Smoked Salmon Bowl Recipe

This breakfast bowl features ripe avocado slices topped with rich smoked salmon, drizzled with lemon juice, and sprinkled with fresh herbs. It’s nutritious, flavorful, and ready in just 10 minutes.

Ingredients

  • 1 ripe avocado, halved and pitted
  • 100g smoked salmon, sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or chives for garnish
  • Radishes, thinly sliced (optional)
  • Capers (optional)

Instructions

  1. Prepare Avocado: Halve the avocado and remove the pit. Scoop the flesh into a bowl and slice it.
  2. Assemble the Bowl: Place the avocado slices in a bowl. Lay smoked salmon on top.
  3. Add Flavor: Drizzle with lemon juice and season with salt and pepper to taste.
  4. Garnish: Top with fresh dill or chives. Add radish slices and capers if desired.
  5. Serve: Enjoy immediately for a fresh and healthy breakfast.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 bowl
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 8g
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Breakfast & BrunchQuick & EasyRecipes

Deliciously Stuffed French Toast Recipe

by donnyvicky
written by donnyvicky

Imagine biting into a warm, fluffy slice of French toast, only to discover a luscious filling nestled inside. This stuffed French toast is a delightful twist on a classic breakfast favorite that will surely elevate your morning routine. Whether you’re treating yourself on a lazy Sunday or impressing guests for brunch, this recipe is a fantastic choice.

With a rich, creamy filling that can be customized to your liking, this dish is like brunch and dessert rolled into one. Want to indulge in something sweet? Try a cream cheese filling with fresh berries. Prefer something a bit more savory? How about a mix of ricotta and spinach? The possibilities are endless!

Not only is this stuffed French toast easy to prepare, but it also has a wonderful balance of textures. The outside is golden and crispy while the inside is soft and delectable, creating a perfect harmony in every bite.

Irresistible Stuffed French Toast Recipe

This stuffed French toast is a decadent breakfast option featuring thick slices of bread soaked in a rich egg mixture, then filled with your choice of sweet or savory fillings. The contrast of the crispy exterior and the creamy interior makes it an irresistible dish to start your day.

Ingredients

  • 4 thick slices of bread (such as brioche or challah)
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • Pinch of salt
  • 1 cup cream cheese or ricotta cheese (for filling)
  • 1/2 cup fresh berries or spinach (optional for filling)
  • Butter or oil for cooking
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the cream cheese or ricotta with fresh berries or spinach. Set aside.
  2. Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, vanilla extract, sugar, and salt until well combined.
  3. Assemble the Toast: Take two slices of bread and spread the filling evenly on one slice. Top with the other slice to create a sandwich.
  4. Soak the Bread: Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
  5. Cook the Toast: Heat butter or oil in a skillet over medium heat. Add the soaked sandwiches and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Serve: Remove the stuffed French toast from the skillet, slice in half if desired, and serve warm with maple syrup and a dusting of powdered sugar if using.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 12g
  • Carbohydrates: 56g
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Breakfast & BrunchQuick & EasyRecipes

Fluffy Brioche French Toast with Fresh Berries

by donnyvicky
written by donnyvicky

Looking for a breakfast that brings a little bit of indulgence to your morning? This Fluffy Brioche French Toast is just the ticket. It’s rich, buttery, and perfectly sweet, making it a delightful treat that will elevate your weekend brunch or special occasions. With juicy fresh berries on top, each bite is a burst of flavor that dances on your palate.

Imagine sinking your fork into a golden slice of this French toast, the edges crisped just right while the inside remains soft and pillowy. Whether paired with maple syrup or enjoyed as is, this recipe is sure to become a favorite in your breakfast repertoire.

This dish is not only a feast for your taste buds but also a visual delight. The vibrant colors of the berries combined with the golden-brown toast create an inviting plate that will impress family and friends alike.

A Delicious Twist on Classic French Toast

This brioche French toast is a rich and decadent dish featuring thick slices of buttery brioche bread, soaked in a creamy egg mixture and cooked to perfection. Topped with a medley of fresh berries, it offers a delightful balance of sweetness and tanginess that will have you coming back for more.

Ingredients

  • 4 slices of brioche bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • Butter for cooking
  • Fresh berries (strawberries, blueberries, raspberries) for topping
  • Maple syrup for serving (optional)

Instructions

  1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Soak the Bread: Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
  3. Cook the French Toast: In a skillet or griddle, melt a little butter over medium heat. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side.
  4. Serve: Once cooked, serve the French toast warm, topped with fresh berries and a drizzle of maple syrup if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 45g
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Breakfast & BrunchQuick & EasyRecipes

Cheesy Potato and Egg Scramble Recipe

by donnyvicky
written by donnyvicky

Looking for a simple and satisfying breakfast that can easily please a crowd? This cheesy potato and egg scramble is your answer. Packed with flavors and textures, it’s a dish that can turn any morning into a delightful experience. Plus, it’s quick to whip up, making it perfect for busy weekday mornings or leisurely weekend brunches.

Imagine fluffy scrambled eggs mingling with tender, golden potatoes and melted cheese, creating a comforting blend that warms you from the inside out. Whether you’re serving it alongside crispy bacon or fresh avocado, this scramble is sure to hit the spot.

This recipe allows for customizations, so feel free to add in your favorite veggies or spices. It’s versatile enough to cater to every taste preference, making it a go-to recipe in any kitchen.

A Quick and Delicious Cheesy Potato and Egg Scramble

This cheesy potato and egg scramble is a hearty breakfast dish that combines creamy scrambled eggs with sautéed potatoes and gooey cheese. It’s satisfying, flavorful, and can be made in under 30 minutes, perfect for a hearty start to your day.

Ingredients

  • 2 medium potatoes, peeled and diced
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon olive oil or butter
  • 1/2 medium onion, chopped
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • Optional: chopped bell peppers, spinach, or herbs for garnish

Instructions

  1. Cook the Potatoes: In a large skillet, heat the olive oil or butter over medium heat. Add the diced potatoes and cook until they are tender and golden brown, approximately 10-12 minutes.
  2. Add Aromatics: Stir in the chopped onion and any additional veggies you want. Sauté until the onions are translucent.
  3. Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet over the potatoes. Let it sit for a few moments, then gently stir until the eggs are cooked through.
  4. Add Cheese: Once the eggs are set, sprinkle the shredded cheese over the top and allow it to melt. Stir gently to combine.
  5. Serve: Spoon the cheesy potato and egg scramble onto plates and garnish with fresh herbs if desired. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 30g
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DinnerQuick & EasyRecipesSeafood

Creamy Garlic Prawn Pasta

by donnyvicky
written by donnyvicky

Imagine a plate of pasta that envelops your senses with the rich flavors of garlic and succulent prawns. This creamy garlic prawn pasta is not just a meal; it’s a delightful dining experience that brings the essence of the sea right to your table.

This recipe is perfect for those evenings when you want to impress without spending hours in the kitchen. With just a handful of ingredients, you can create a dish that’s both satisfying and full of flavor. The combination of tender prawns and a velvety sauce will make anyone feel like they’re dining at a fine restaurant.

The beauty of this recipe lies in its simplicity and the explosion of taste it delivers. The sweetness of prawns pairs beautifully with the garlicky cream sauce, creating a comforting dish that everyone will love.

Delicious Creamy Garlic Prawn Pasta

This creamy garlic prawn pasta is a mouthwatering dish that combines al dente pasta with juicy prawns, a rich garlic cream sauce, and a hint of freshness from parsley. It’s a delightful balance of flavors, making each bite a satisfying experience.

Ingredients

  • 200g spaghetti or linguine
  • 300g prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Boil a large pot of salted water and cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. Sauté the Prawns: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Add the prawns and cook until they turn pink and are cooked through (about 3-4 minutes).
  3. Make the Sauce: Reduce heat and pour in the heavy cream. Stir well, then add the grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
  4. Combine: Add the cooked pasta to the skillet, tossing gently to coat the pasta with the creamy sauce and prawns.
  5. Serve: Plate the pasta, garnishing with fresh parsley. Enjoy your delicious creamy garlic prawn pasta hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 plates
  • Calories: 620kcal
  • Fat: 38g
  • Protein: 30g
  • Carbohydrates: 50g
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Quick & EasyRecipesVegetarians

Cheesy Garlic Herb Bread Recipe

by donnyvicky
written by donnyvicky

Picture this: a warm, golden loaf of bread, oozing with melted cheese and infused with the delightful aroma of garlic and herbs. This cheesy garlic herb bread is not just a side dish; it’s an experience for your taste buds. Perfect for sharing or indulging all by yourself, it brings a cozy and inviting vibe to any meal.

What makes this recipe so special is its simplicity. With just a handful of ingredients, you can create a bread that’s crispy on the outside and soft on the inside, loaded with cheesy goodness. Whether you’re serving it with pasta, soup, or enjoying it as a standalone snack, this bread is sure to be a hit.

Imagine pulling a freshly baked loaf from the oven, the cheese bubbling and the garlic wafting through the air. It’s the kind of bread that will have everyone gathering around, just waiting for their slice.

Delicious Cheesy Garlic Herb Bread

This cheesy garlic herb bread features a crusty exterior with a soft, fluffy inside, all generously coated in a mix of garlic, fresh herbs, and cheese. Each bite is a perfect blend of savory flavors, making it an irresistible treat.

Ingredients

  • 1 large loaf of crusty bread (like French or Italian)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, basil, salt, and pepper until well combined.
  3. Slice the Bread: Cut the loaf of bread in half lengthwise, then spread the garlic butter mixture evenly on both halves.
  4. Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the buttered bread.
  5. Bake the Bread: Place the bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
  6. Serve: Remove from the oven, slice into pieces, and serve warm. Enjoy your cheesy garlic herb bread with your favorite meals or on its own!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 25g
  • Protein: 10g
  • Carbohydrates: 22g
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Desserts & SweetsDinnerMeat LoversQuick & EasyRecipes

Savory Pizza Monkey Bread Recipe

by donnyvicky
written by donnyvicky

Imagine pulling apart warm, cheesy bites of bread packed with all your favorite pizza toppings. This Pizza Monkey Bread is the ultimate crowd-pleaser for game nights, parties, or just a family dinner. It’s easy to put together and always disappears quickly, leaving everyone wanting more.

This recipe is a fun twist on traditional pizza, combining the comforting aspects of monkey bread with the bold flavors of pizza. With gooey cheese, pepperoni, and a hint of Italian herbs, each bite bursts with taste that will remind you of your favorite pizzeria.

Whether you’re serving it as an appetizer or a main dish, this Pizza Monkey Bread is sure to be a hit. The best part? You can customize it with your favorite toppings to make it truly your own.

Deliciously Cheesy Pizza Monkey Bread

Pizza Monkey Bread is a delightful dish that features soft, pillowy dough balls rolled in a savory mixture of garlic, herbs, and cheese. It’s baked to golden perfection and served with marinara sauce for dipping, making it a fun and interactive meal.

Ingredients

  • 2 cans of refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup unsalted butter, melted
  • 1 cup marinara sauce for dipping

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan or a round cake pan.
  2. Prepare Biscuit Dough: Cut each biscuit into quarters. In a large bowl, mix the biscuit pieces with the melted butter, garlic powder, oregano, and red pepper flakes until well coated.
  3. Add Toppings: Layer half of the biscuit pieces in the bottom of the pan, then sprinkle half of the mozzarella cheese and half of the pepperoni on top. Repeat with the remaining biscuit pieces, cheese, and pepperoni.
  4. Bake: Bake in the preheated oven for 25-30 minutes, or until the monkey bread is golden brown and cooked through.
  5. Cool and Serve: Allow the bread to cool for a few minutes before inverting it onto a serving plate. Serve warm with marinara sauce for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 pieces
  • Calories: 310kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 30g
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