Cheesy Garlic Chicken Wraps with Fresh Vegetables

If you’re looking for a quick and satisfying meal, look no further than these cheesy garlic chicken wraps. They’re packed with flavor and come together in no time, making them the perfect option for busy weeknights or a casual lunch. Plus, the combination of tender chicken, melted cheese, and fresh vegetables is sure to delight your taste buds.

These wraps are a delightful fusion of creaminess and savory goodness, all wrapped up in a soft tortilla. The garlic-infused chicken pairs perfectly with the cheese, creating a rich and satisfying bite every time. Add your favorite veggies for an extra crunch and freshness.

Whether you’re feeding a crowd or just yourself, these cheesy garlic chicken wraps are versatile and can be customized to your liking. You can swap the chicken for turkey or even make it vegetarian by using grilled vegetables.

Easy Cheesy Garlic Chicken Wrap Recipe

These cheesy garlic chicken wraps are savory with a hint of garlic and creaminess from the melted cheese. They are filled with tender chicken, crisp vegetables, and wrapped in a soft tortilla, making them a deliciously satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 4 large tortillas
• 1 cup mixed vegetables (lettuce, bell peppers, tomatoes)
• Salt and pepper to taste
• Optional: hot sauce or ranch dressing for serving

Instructions

1. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Add Chicken: Stir in the cooked chicken and season with salt and pepper. Cook until heated through, about 4-5 minutes.
3. Assemble Wraps: Place the chicken mixture in the center of each tortilla. Top with shredded cheese and mixed vegetables.
4. Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom. Repeat with remaining tortillas.
5. Cook Wraps: In the same skillet, place the wraps seam side down and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
6. Serve: Slice the wraps in half and serve warm with your choice of dipping sauces.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 wraps
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g