Looking for a comforting meal that combines ground beef and potatoes in one delicious dish? This cheesy hamburger potato casserole is the answer. It’s so easy to put together and perfect for busy weeknights when you need something filling and satisfying without too much fuss.
Imagine layers of tender potatoes, savory ground beef, and gooey melted cheese all baked to perfection. This casserole is not only simple to make but also a crowd-pleaser that’s sure to become a family favorite. It’s a recipe that can be customized with your favorite seasonings or additional veggies.
Whether you’re cooking for a small family or a gathering, this casserole is a guaranteed hit. It’s hearty, cheesy, and utterly comforting!
The Ultimate Cheesy Hamburger Potato Casserole
This hamburger potato casserole features layers of sliced potatoes, seasoned ground beef, and a creamy cheese sauce. The result is a rich and satisfying dish that’s creamy, cheesy, and bursting with flavor. Great for any occasion!
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Optional: Chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned. Drain excess fat and stir in garlic powder, salt, and pepper.
- Prepare the Sauce: In a bowl, mix together the cream of mushroom soup and milk until smooth.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture. Pour half of the soup mixture over the layers, then sprinkle with a third of the cheese. Repeat the layers with the remaining ingredients, finishing with a layer of potatoes and the rest of the soup mixture. Top with the remaining cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
