Are you ready to elevate your snacking game? This cheesy pull-apart pizza bread is the perfect party starter, game day snack, or comfort food for a cozy night in. Imagine tearing off warm, fluffy pieces of bread soaked in savory marinara and gooey cheese. It’s an experience everyone at your table will enjoy.
This recipe is easy to throw together, and it brings all the flavors of your favorite pizza into a fun, shareable form. With each bite, you’ll savor the rich taste of melted cheese mingling with zesty pepperoni and fresh herbs, making it a guaranteed crowd-pleaser.
Whether you’re hosting friends or just indulging yourself, this pull-apart pizza bread is bound to impress. Plus, it’s ready in no time!
The Perfect Cheesy Snack
This pull-apart pizza bread is a delightful blend of soft bread, rich marinara sauce, and a generous amount of stretchy mozzarella cheese. The taste is a harmonious balance of savory and cheesy, perfect for dipping or enjoying on its own.
Ingredients
- 1 loaf of French bread or Italian bread
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup marinara sauce
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Cut the loaf of bread into a grid pattern without slicing all the way through, creating pull-apart sections.
- Fill the Bread: Gently pull apart the sections and stuff each opening with mozzarella cheese, pepperoni slices, and spoonfuls of marinara sauce.
- Brush with Butter: Mix the melted butter with Italian seasoning and garlic powder, then brush it generously over the bread.
- Bake: Wrap the bread in aluminum foil and bake in the preheated oven for 15 minutes. Then, unwrap and bake for an additional 10 minutes or until the cheese is bubbly and the bread is golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm for pulling apart and dipping!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 290kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 24g
