If you’re looking for a delightful treat that combines the rich taste of chocolate with the tartness of cherries, these Cherry Chocolate Chip Shortbread Cookies are just what you need. They are buttery, melt-in-your-mouth cookies that will make any gathering feel special. Perfect for holidays or just because!
Imagine biting into a cookie that’s crispy on the edges and soft in the center, with bursts of juicy cherries and rich chocolate chips. These cookies are not just a dessert; they are a celebration of flavors that will leave everyone wanting more.
This recipe is incredibly easy to follow, making it perfect for both novice bakers and experienced ones. With just a few simple ingredients, you can whip up a batch of these irresistible cookies in no time.
Delicious Cherry Chocolate Chip Shortbread Cookies
These shortbread cookies are buttery and crumbly with a perfect balance of sweetness and tartness from the cherries. The chocolate chips add a rich, decadent touch that makes them truly irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup dried cherries, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Add Cherries and Chocolate: Fold in the chopped cherries and chocolate chips until evenly distributed.
- Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, flattening each ball slightly.
- Bake: Bake the cookies for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
