When it comes to dips, guacamole is a standout. This classic avocado guacamole recipe brings together the creamy richness of ripe avocados with a zesty kick of lime and a hint of spice. It’s the perfect companion for tortilla chips, tacos, or even as a topping for grilled meats.
Making guacamole is not just about mixing ingredients; it’s about creating a dish that combines flavors and textures in a way that feels both fresh and comforting. With just a few simple ingredients, you can whip up a bowl that will have your friends and family coming back for more.
This recipe is all about balance – the creaminess of the avocado, the crunch of fresh onions, and the bright acidity of lime juice come together to create a dip that is truly satisfying.
The Essential Guacamole Recipe
This guacamole is a smooth yet chunky dip made with ripe avocados, diced tomatoes, onions, cilantro, and lime juice. It’s zesty, refreshing, and a true crowd-pleaser, making it ideal for parties or casual gatherings.
Ingredients
- 2 ripe avocados, halved and pitted
- 1 small onion, finely chopped
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced (optional)
- Salt to taste
Instructions
- Prepare the Avocados: Scoop the flesh of the avocados into a mixing bowl and mash lightly with a fork, leaving some chunks for texture.
- Mix in Ingredients: Add the chopped onion, diced tomato, lime juice, cilantro, and jalapeño (if using) to the bowl.
- Season and Adjust: Stir everything together until combined. Season with salt to taste, adjusting lime juice and salt as needed.
- Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 8g
