Ever found yourself craving a sweet and chewy treat that takes no time to whip up? Look no further than these delightful Rice Krispie Treats. They’re a nostalgic favorite, perfect for satisfying your sweet tooth or for sharing at gatherings. This recipe is incredibly simple and requires only a handful of ingredients, making it an ideal choice for both novice and experienced bakers.
These treats are not just quick to make; they also deliver a crunchy, gooey, and slightly buttery flavor that’s hard to resist. You can customize them by adding chocolate chips, sprinkles, or even a drizzle of caramel on top if you’re feeling adventurous!
Quick and Easy Rice Krispie Treats
These Rice Krispie Treats are a delightful combination of crispy cereal, melted marshmallows, and butter, resulting in a chewy, sweet, and satisfying snack. They are great for parties, lunchboxes, or just a sweet pick-me-up anytime.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
- Chocolate chips or sprinkles for topping (optional)
Instructions
- Melt the Butter: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth.
- Mix in Cereal: Remove the saucepan from heat and add the vanilla extract and a pinch of salt if desired. Stir in the Rice Krispies cereal until well coated.
- Press into Pan: Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and press it down evenly with a spatula or your hands (you can lightly butter your hands to prevent sticking).
- Cool and Slice: Let the treats cool at room temperature for about 30 minutes before slicing them into squares or rectangles. If desired, top with chocolate chips or sprinkles before they set.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g
