If you’re looking for a quick, delightful meal that combines the richness of beef with the comforting creaminess of parmesan, this Creamy Beef and Parmesan Tortellini Skillet is just what you need. This one-pan dish is perfect for busy weeknights when you want something hearty yet simple to prepare.
Imagine tender beef mingling with fluffy tortellini in a luscious creamy sauce, topped with a sprinkle of parmesan that adds a nutty flavor. It’s a satisfying dish that not only pleases the taste buds but also makes cleanup a breeze!
A Quick and Hearty Skillet Recipe
This creamy skillet dish features perfectly cooked beef and cheese-filled tortellini, all enveloped in a rich cream sauce. Each bite is a blend of savory flavors and creamy textures, making it a family favorite for any occasion.
Ingredients
- 1 pound ground beef
- 2 cups cheese tortellini, fresh or frozen
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Beef: In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, cooking until soft. Add the ground beef, breaking it apart with a spoon, and cook until browned.
- Cook Tortellini: Stir in the tortellini and Italian seasoning. Pour in the heavy cream and bring to a gentle simmer. Cook according to tortellini package instructions until al dente.
- Add Cheese: Stir in the grated parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve hot, enjoying the creamy goodness!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 32g
- Carbohydrates: 36g
