If you’re looking for a comforting dish that combines tender beef and pasta in a creamy sauce, this creamy beef bowtie pasta is the answer. It’s the perfect meal for busy weeknights or whenever you want a hearty dinner that the whole family will love.
This recipe brings together the rich flavors of ground beef, savory garlic, and wholesome bowtie pasta, all enveloped in a luscious cream sauce. The result is a delightful dish that is both satisfying and easy to make.
Imagine a bowl filled with perfectly cooked pasta, coated in a velvety sauce with hints of garlic and seasoned beef. It’s a symphony of taste that will make your taste buds dance.
Deliciously Creamy Beef Bowtie Pasta
This creamy beef bowtie pasta features al dente pasta combined with seasoned ground beef, garlic, and a rich cream sauce. It’s a filling meal that offers a delightful balance of flavors and textures, making it a family favorite.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Garlic and Seasoning: Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
- Create the Sauce: Pour in the beef broth and heavy cream. Stir well to combine, and let the mixture simmer for about 5-7 minutes until it thickens slightly.
- Combine: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 590kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 50g
