Creamy Crab and Shrimp Seafood Bisque

Imagine a luxurious bowl of creamy bisque that envelops your senses with the flavors of the ocean. This crab and shrimp seafood bisque is the perfect dish for special occasions or when you simply want to treat yourself to something extraordinary. With its rich texture and delightful aroma, this bisque will transport you straight to a seaside bistro.

This recipe showcases the sweet, succulent taste of crab and shrimp, blended with a velvety bisque that dances on your palate. It’s a dish that’s as comforting as it is elegant, making it a favorite at dinner parties or cozy nights in front of the fireplace.

Indulge in this Rich and Creamy Seafood Bisque

This seafood bisque is an indulgent blend of sweet crab meat and tender shrimp, enhanced with aromatic vegetables and finished with a touch of cream. Each spoonful is a burst of ocean flavor, making this dish a standout choice for seafood lovers.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups seafood stock
• 1 cup heavy cream
• 1 pound crab meat, cooked and picked over for shells
• 1 pound shrimp, peeled and deveined
• 1 teaspoon Old Bay seasoning (optional)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes. Stir in red pepper flakes, if using.
2. Add Stock: Pour in the seafood stock and bring to a simmer. Allow to cook for 15 minutes to let the flavors meld.
3. Blend the Bisque: Use an immersion blender to puree the soup until smooth, or transfer in batches to a countertop blender. Return to the pot.
4. Add Cream and Seafood: Stir in the heavy cream, crab meat, shrimp, and Old Bay seasoning. Simmer gently until the shrimp are pink and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
5. Serve: Ladle the bisque into bowls and garnish with chopped parsley. Serve hot with crusty bread on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 450kcal
• Fat: 30g
• Protein: 28g
• Carbohydrates: 10g