Looking for a comforting dish that brings warmth and smiles to the dinner table? This creamy honey-mustard chicken casserole is just what you need. It’s got that perfect balance of sweet and savory, making it a crowd-pleaser for family dinners or casual gatherings. Plus, it’s easy to prepare and can be enjoyed by everyone.
Imagine tender chicken pieces enveloped in a rich, creamy sauce with a hint of tangy mustard and sweet honey. This casserole is not only satisfying but also offers a delightful contrast of flavors that will leave your taste buds dancing. It’s a dish that feels special yet is simple enough for a weeknight meal.
Delicious Honey-Mustard Chicken Casserole
This honey-mustard chicken casserole features juicy chicken, a creamy sauce, and a crunchy topping that creates a perfect harmony of textures and flavors. It’s a hearty dish that will keep you coming back for more, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- Spring onions
- Peas and Carrots
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a large bowl, mix together the sour cream, mayonnaise, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Combine Chicken: Add the chicken pieces to the sauce and stir until the chicken is fully coated.
- Assemble the Casserole: Pour the chicken mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top.
- Add Crunch: In a small bowl, mix the breadcrumbs with a bit of melted butter, then sprinkle over the cheese layer.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden and bubbly.
- Sprinkle the peas, carrots and spring onions
- Serve: Let it cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
