Craving a quick yet gourmet meal? This creamy pasta carbonara with asparagus is the answer! It’s a delightful twist on the traditional carbonara, bringing in tender asparagus for a splash of color and a hint of freshness. Whether you’re cooking for a special occasion or just want to impress yourself with a home-cooked dish, this recipe delivers.
Imagine twirling silky strands of pasta coated in a rich, creamy sauce, complemented by the crunch of sautéed asparagus and crispy pancetta. This dish is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul.
Delicious Asparagus Pasta Carbonara
This pasta carbonara is a savory, satisfying dish featuring al dente spaghetti, creamy egg sauce, and crisp pancetta, beautifully enhanced by fresh asparagus. The combination of flavors makes it a delightful comfort food that’s ready in under 30 minutes.
Ingredients
- 400g spaghetti
- 150g asparagus, trimmed and cut into 2-inch pieces
- 150g pancetta, diced
- 3 large eggs
- 100g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
- 1 tablespoon olive oil
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Sauté the Asparagus: In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for 3-4 minutes until tender-crisp. Add minced garlic and pancetta, cooking until the pancetta is crispy.
- Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
- Combine: Add the cooked spaghetti to the skillet with asparagus and pancetta. Remove from heat and quickly pour in the egg mixture, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until creamy.
- Serve: Plate the pasta carbonara, garnishing with chopped parsley and more Parmesan cheese if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 55g
