If you’re in the mood for a pasta dish that combines rich flavors with a creamy texture, look no further. This creamy pesto chicken pasta is not just a meal; it’s an experience that brings the taste of homemade pesto right to your table. The aroma alone will make your kitchen feel inviting and warm.
This dish is perfect for both busy weeknights and special occasions. With tender chicken, al dente pasta, and a luscious creamy pesto sauce, it’s a delightful harmony of flavors that will satisfy your cravings. Plus, it’s a quick recipe that can be whipped up in under 30 minutes.
Whether you’re cooking for your family or hosting friends, this creamy pesto chicken pasta is sure to impress. The bright flavors of basil and garlic from the pesto pair beautifully with the richness of the cream, offering a taste that lingers long after the meal is over.
Deliciously Creamy Pesto Chicken Pasta
Indulge in this creamy pesto chicken pasta, featuring succulent pieces of chicken, perfectly cooked pasta, and a rich, flavorful pesto sauce. The taste is a delightful blend of fresh basil, garlic, and creamy goodness, making every bite comforting and satisfying.
Ingredients
- 8 oz pasta of your choice (fettuccine, penne, or spaghetti)
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup heavy cream
- 1/2 cup homemade or store-bought basil pesto
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- Combine: Stir in the pesto sauce until well combined. Add the cooked pasta and chicken to the skillet, tossing everything together until evenly coated in the creamy sauce.
- Serve: Plate the pasta and garnish with grated Parmesan cheese and fresh basil leaves. Enjoy your creamy pesto chicken pasta while it’s warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 540kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g
