If you’re looking for a chowder that combines comfort and a bit of heat, this creamy spicy chicken and corn chowder is the answer. It’s the kind of dish that wraps you in warmth while treating your taste buds to a delightful kick. Perfect for weeknights or when you’re hosting friends, this chowder will have everyone coming back for seconds.
This recipe is a wonderful blend of tender chicken, sweet corn, and just the right amount of spice. Not only is it hearty and satisfying, but it also comes together in about an hour, making it an easy go-to for any occasion. Plus, it’s a great way to use up any leftover chicken you might have.
Delicious Chicken and Corn Chowder with a Spicy Twist
This chowder features a creamy base enriched with chicken broth, tender pieces of chicken, and sweet corn kernels. With a touch of spices, it balances out the sweetness of the corn and provides a savory depth of flavor, making each spoonful incredibly tasty.
The chowder is thick and luxurious, with a subtle heat that warms you from the inside out. Serve it with crusty bread for a complete meal that’s perfect any season.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
- Crusty bread for serving
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add the Chicken and Corn: Stir in the shredded chicken and corn, cooking for about 2-3 minutes.
- Pour in the Broth: Add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
- Incorporate the Cream: Stir in the heavy cream, chili powder, cayenne pepper, salt, and pepper. Let the chowder simmer for another 5 minutes until it’s heated through and slightly thickened.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or cilantro. Pair with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 18g
