Looking for a refreshing and healthy dessert? This strawberry chia pudding is the perfect treat! It’s not just delicious; it’s also packed with nutrients, making it an excellent option for breakfast or a snack. With minimal effort, you can whip up a creamy delight that will impress your family and friends.
This chia pudding is incredibly versatile. You can customize it by adding your favorite toppings or swapping in different fruits. The natural sweetness of strawberries combined with the unique texture of chia seeds creates a delightful experience in every bite.
A Healthy and Easy Strawberry Chia Pudding Recipe
This strawberry chia pudding features a smooth and creamy texture with a burst of fresh strawberry flavor. It’s subtly sweet, making it a satisfying dessert or a nutritious breakfast option.
Ingredients
- 1 cup almond milk (or any milk of choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- Additional toppings: sliced strawberries, granola, or nuts (optional)
Instructions
- Combine Ingredients: In a bowl or jar, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Refrigerate: Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
- Layer and Serve: Once thickened, layer the chia pudding with fresh strawberries in serving glasses. Top with additional strawberries, granola, or nuts as desired.
- Enjoy: Serve chilled and enjoy your creamy strawberry chia pudding!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 4 hours (to chill)
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
