Are you ready for a flavor explosion? This Bang Bang Chicken recipe features panko-crusted chicken tenderloins that are not just crispy but incredibly addictive. Perfect for a quick weeknight dinner or a tasty appetizer, this dish will have everyone asking for seconds.
Imagine juicy chicken coated in a crunchy panko crust, then drizzled with a creamy, spicy sauce that brings the heat. It’s a delightful combination of textures and flavors that will have your taste buds dancing.
The Perfect Crunchy Chicken Dish
These crispy Bang Bang Chicken tenderloins are golden brown and perfectly seasoned. The crunchy panko coating gives each bite a satisfying crunch, while the rich and spicy sauce adds a zesty kick, making it a thrilling dish for anyone who loves bold flavors.
Ingredients
1 pound chicken tenderloins
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
Chopped green onions for garnish
Instructions
Prepare the Chicken: Season the chicken tenderloins with salt, pepper, garlic powder, and onion powder.
Set Up Breading Station: In one bowl, place the flour; in another, the beaten eggs; and in the third, the panko breadcrumbs.
Coat the Chicken: Dredge each tenderloin in flour, then dip in eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
Fry the Chicken: In a large skillet, heat oil over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the spice level as desired.
Serve: Drizzle the Bang Bang sauce over the crispy chicken tenderloins or serve on the side for dipping. Garnish with chopped green onions.
