Have you ever found yourself with a mountain of leftover mashed potatoes and wondered what to do with them? These cheesy pancakes are the perfect solution, transforming your leftovers into a crispy and delightful dish. They’re not just a way to use up food; they bring a comforting taste that elevates any meal.
Imagine sinking your teeth into a golden pancake that’s both crispy on the outside and soft on the inside. The gooey cheese melts in your mouth, adding a rich flavor that complements the creamy potatoes. These pancakes are a hit at brunch or as a side dish for dinner.
Whether you’re looking for a quick snack or a satisfying side, these cheesy mashed potato pancakes will leave you craving more. With minimal effort, you can whip up a delicious treat that brings smiles all around.
Simple and Delicious Cheesy Mashed Potato Pancakes
These mashed potato pancakes are crispy on the outside and tender inside, bursting with cheesy goodness. Paired with a dollop of sour cream or your favorite dipping sauce, they make an irresistibly tasty treat that’s perfect for any occasion.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup all-purpose flour
- 1 large egg
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix the leftover mashed potatoes, shredded cheese, flour, egg, green onions, salt, and pepper until well combined.
- Shape Pancakes: Heat a skillet over medium heat and add a bit of vegetable oil. Scoop a spoonful of the potato mixture and shape it into a pancake. Repeat with the remaining mixture.
- Fry Pancakes: Cook the pancakes in the skillet for about 3-4 minutes on each side until golden brown and crispy. Add more oil as needed.
- Serve: Transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 22g
