If you’re looking for a dish that delivers both crunch and flavor, this crispy Parmesan crusted chicken is just what you need. Not only is it easy to prepare, but it’s also a surefire way to impress your family or guests with a beautiful presentation and delicious taste. The combination of golden-brown crust and tender chicken will have everyone coming back for more.
Imagine the satisfying crunch of the Parmesan coating with each bite, perfectly complementing the juicy chicken underneath. This dish is versatile and can be paired with a variety of sides, whether you prefer a fresh salad, roasted vegetables, or creamy mashed potatoes.
This recipe is not only about great taste but also about simplicity. With a handful of ingredients and a quick preparation time, you can create a delightful meal any night of the week.
Delicious Parmesan Crusted Chicken
This dish features chicken breasts coated in a crispy mixture of breadcrumbs and Parmesan cheese, baked to golden perfection. It’s a perfect blend of savory flavors with a satisfying crunch and a moist interior.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko works best)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- Prepare the Coating: In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, letting the excess drip off, then press into the breadcrumb mixture, coating both sides thoroughly.
- Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil, then bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then serve with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
