Have you ever wanted a dessert that feels indulgent yet comforting? This Black Velvet Cake is the answer. With its rich, dark chocolate flavor and velvety texture, it’s a showstopper that’s perfect for any celebration. Whether it’s a birthday, anniversary, or just because, this cake will leave everyone wanting more.
The unique combination of cocoa powder and buttermilk creates a tender crumb that melts in your mouth. Topped with a luscious cream cheese frosting, each bite delivers a delightful contrast of flavors that are sweet yet slightly tangy.
This cake isn’t just a treat for your taste buds; it’s also a feast for your eyes. The dark appearance paired with the creamy frosting makes it visually stunning, making it an ideal centerpiece for any dessert table.
The Ultimate Black Velvet Cake Recipe
This Black Velvet Cake is moist and rich, with a slight bitterness from the cocoa that balances perfectly with the sweetness of the cream cheese frosting. It’s a delightful dessert that satisfies chocolate cravings while offering a unique twist on traditional cake flavors.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk, room temperature
- 1 cup vegetable oil
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 teaspoon baking powder
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional for consistency)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and baking powder.
- Combine Wet Ingredients: In another bowl, combine the buttermilk, vegetable oil, eggs, vanilla extract, and vinegar.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. If desired, add heavy cream to achieve your preferred consistency.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake.
- Serve: Slice and enjoy this delicious Black Velvet Cake at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 60g
