Decadent Chocolate Buttermilk Cake Recipe

Indulge in the rich, velvety goodness of this chocolate buttermilk cake, a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake will leave you craving for more. With a tender crumb and a deep chocolate flavor, it’s sure to impress your family and friends.

What makes this cake stand out is the addition of buttermilk, which provides moisture and a subtle tang that balances the sweetness perfectly. It’s incredibly easy to make and calls for pantry staples, so you can whip it up whenever the chocolate cravings hit.

This chocolate buttermilk cake is not just delicious; it’s also incredibly versatile. Dress it up with your favorite frosting or enjoy it plain with a dusting of powdered sugar. Each bite is a delightful experience that melts in your mouth.

The Ultimate Chocolate Buttermilk Cake

This chocolate buttermilk cake is rich, moist, and bursting with chocolate flavor. The combination of buttermilk and cocoa powder creates a soft texture that pairs beautifully with any frosting, making it an excellent choice for celebrations or an everyday sweet treat.

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk together until well blended.
3. Combine Wet Ingredients: In another bowl, mix the eggs, buttermilk, oil, and vanilla. Add this mixture to the dry ingredients and stir until just combined.
4. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. It will be thin, but that’s normal.
5. Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g