If you’re looking for a dessert that combines rich chocolate with the refreshing taste of strawberries, this chocolate cake with fresh strawberry filling is just what you need. It’s perfect for celebrations, gatherings, or simply to satisfy a sweet tooth. Plus, it’s surprisingly easy to make!
This cake is a true showstopper, featuring layers of moist chocolate sponge paired with a luscious strawberry filling that bursts with flavor. The contrast between the velvety chocolate and the bright, fruity filling makes each bite a delightful experience. Whether it’s a birthday, anniversary, or just a weekend treat, this cake is sure to impress.
Imagine serving this stunning dessert at your next gathering. The chocolate cake is not only beautiful but also incredibly delicious, making it a favorite for both kids and adults alike.
Irresistible Chocolate Cake with Strawberry Filling
This decadent chocolate cake is layered with fresh strawberry filling and frosted with rich chocolate ganache. It boasts a rich, moist texture with a balance of sweetness and a tangy burst from the strawberries, making it a delightful treat for any occasion.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream (for ganache)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for 2 minutes. Stir in the boiling water until well combined.
- Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
- Prepare Strawberry Filling: In a mixing bowl, whip the cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form. Gently fold in the sliced strawberries.
- Make Ganache: In a small saucepan, heat 1 cup of heavy cream until it just begins to simmer. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth and glossy.
- Assemble the Cake: Place one chocolate cake layer on a serving plate. Spread the strawberry filling on top, then place the second layer on top. Pour the ganache over the top, letting it drip down the sides.
- Serve: Slice and enjoy this delightful chocolate cake with fresh strawberry filling!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 41g
