Looking for a sweet treat that combines the rich flavors of chocolate and peanut butter? These meltaways are the perfect indulgence! They simply melt in your mouth, offering a delightful balance of creamy peanut butter and luscious chocolate. Ideal for satisfying your sweet tooth or impressing guests at your next gathering.
These meltaways are incredibly easy to make, requiring just a few simple ingredients. You’ll be amazed at how quickly you can whip up a batch. Whether you’re a seasoned baker or just starting out, this recipe is a fun way to enjoy a classic flavor combination.
The best part about these treats is their versatility. You can customize them with your favorite toppings or mix-ins to make them truly your own. From crushed nuts to sea salt, the possibilities are endless!
Easy Chocolate Peanut Butter Meltaways Recipe
These meltaways are rich, creamy, and satisfyingly sweet, with a perfect combination of chocolate and peanut butter. The creamy texture paired with the velvety chocolate coating makes for a heavenly treat that’s hard to resist.
Expect an irresistible sweetness with a hint of saltiness from the peanut butter, creating a balance that will have you reaching for more.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or shortening, optional)
- Sea salt for garnish (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined.
- Shape the Mixture: Scoop out small portions of the peanut butter mixture and roll them into balls. Place them on a baking sheet lined with parchment paper and flatten slightly. Freeze for about 30 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat the Meltaways: Dip each frozen peanut butter ball into the melted chocolate, making sure they are fully coated. Return them to the parchment-lined baking sheet.
- Chill and Garnish: Once all the meltaways are coated, place them back in the refrigerator to set. If desired, sprinkle a pinch of sea salt on top before the chocolate hardens.
- Serve: Once the chocolate has fully set, enjoy your meltaways! Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 meltaways
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 9g
