If you’re a fan of desserts that bring joy with every bite, these Oreo stuffed cinnamon rolls are the perfect treat for you. Imagine warm, fluffy rolls filled with creamy, chocolatey goodness that melts in your mouth. This recipe combines classic cinnamon rolls with the indulgent flavors of Oreo cookies, making it a delightful twist on a beloved favorite.
Picture this: you wake up to the smell of freshly baked cinnamon rolls wafting through your kitchen, and when you take a bite, you’re met with a surprise filling of crushed Oreo cookies. It’s a sweet experience that will impress anyone who tries them. Perfect for brunch or as a dessert, these rolls are sure to be a hit at any gathering.
Oreo Stuffed Cinnamon Rolls Recipe
These cinnamon rolls are soft, gooey, and indulgently filled with a rich Oreo cream cheese mixture. The combination of warm cinnamon, sweet frosting, and the crunch of Oreo cookies creates a deliciously satisfying treat that is hard to resist.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/2 cup crushed Oreo cookies
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for frosting)
Instructions
- Prepare the Dough: In a bowl, mix the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour and salt, then add in the yeast mixture, melted butter, and egg. Knead until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- Roll Out the Dough: After the dough has risen, roll it out on a floured surface into a rectangle. Spread the softened cream cheese over the dough, then sprinkle the cinnamon and crushed Oreos evenly.
- Shape the Rolls: Roll the dough tightly into a log, then slice it into 12 equal pieces. Place the rolls in a greased baking dish.
- Second Rise: Cover the rolls and let them rise again for about 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- Prepare the Frosting: While the rolls are baking, mix the powdered sugar, softened cream cheese, vanilla extract, and milk until smooth.
- Serve: Once the rolls are out of the oven, drizzle the frosting over the warm cinnamon rolls and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
