If you’re looking for a dessert that combines rich chocolate with the tangy sweetness of raspberries, this raspberry fudge brownie trifle is a must-try. It’s perfect for impressing guests or treating yourself to something special. Layers of fudgy brownies, luscious raspberry filling, and creamy whipped topping create a delightful experience with every spoonful.
This trifle is not just a feast for the eyes, it’s a celebration of flavors and textures. Imagine sinking your fork into soft brownie layers that melt in your mouth, contrasted by the bright burst of fresh raspberries. It’s a symphony of taste that will leave you craving more.
Whether it’s a festive occasion or a casual get-together, this dessert will steal the spotlight. Easy to assemble and visually stunning, it’s sure to be the highlight of any dessert table.
The Ultimate Raspberry Fudge Brownie Trifle
This raspberry fudge brownie trifle features layers of rich, fudgy brownies, fresh raspberries, and a light, fluffy whipped cream topping. It’s a delightful combination of sweet and tart that balances beautifully, resulting in a dessert that’s both indulgent and refreshing.
Ingredients
- 1 batch of homemade or store-bought fudge brownies, cut into squares
- 2 cups fresh raspberries, plus extra for garnish
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Brownies: If using homemade brownies, bake and cool them according to the recipe. Cut them into bite-sized squares.
- Make the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Trifle: In a large trifle dish or individual cups, layer brownie squares, fresh raspberries, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish: Top the trifle with additional raspberries and chocolate shavings or a dusting of cocoa powder, if desired.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to set. Serve chilled and enjoy the layers of flavor!
Cook and Prep Times
- Prep Time: 20 minutes
- Assemble Time: 10 minutes
- Total Time: 30 minutes plus chilling time
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
