If you’re a fan of the classic Girl Scout Samoas cookies, then this pie is about to become your new favorite dessert. Imagine the delightful combination of chocolate, caramel, and coconut, all baked into a luscious pie. It’s a treat that’s perfect for any occasion, whether you’re celebrating a birthday or just indulging yourself on a cozy night in.
This Samoas cookie pie is not just a dessert; it’s a delightful experience. The rich flavors and textures mirror the beloved cookies, making it a sweet nostalgia trip for anyone who loves those iconic treats. Plus, it’s a great way to impress your friends and family with your baking skills without spending hours in the kitchen.
With its buttery crust, gooey caramel filling, and a chocolate drizzle on top, this pie is sure to satisfy any sweet tooth. Each slice offers a taste of crunch, chewiness, and a hint of chocolate bliss that will leave you wanting more.
Samoas Cookie Pie: A Slice of Heaven
This Samoas cookie pie features a rich chocolate cookie crust filled with a sweet caramel and coconut mixture. Topped with a drizzle of melted chocolate, it offers a delightful contrast of flavors and textures in every bite.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 cup caramel sauce
- ½ teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- Sea salt for garnishing (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish.
- Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool slightly.
- Make the Filling: In a saucepan over medium heat, combine sweetened condensed milk, shredded coconut, and caramel sauce. Stir constantly until the mixture is heated through and well combined, about 5-7 minutes.
- Fill the Pie: Pour the coconut caramel mixture into the prepared cookie crust, spreading it evenly. Bake for an additional 15-20 minutes, or until the filling is set.
- Add the Chocolate Drizzle: Remove the pie from the oven and let it cool completely. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled pie.
- Garnish and Serve: If desired, sprinkle a pinch of sea salt over the top for an extra touch. Slice the pie and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
