If you’re looking for a dessert that perfectly combines sweet strawberries and creamy white chocolate, these gooey bars are a delightful choice. They create a blissful treat that’s both fruity and indulgent, making them ideal for any occasion. Each bite provides a burst of strawberry flavor paired with a silky smooth white chocolate filling.
Imagine sitting down with a warm, gooey bar fresh from the oven, the aroma of strawberries wafting through the air. These bars are not just desserts; they are an experience that will have your taste buds dancing. Perfect for sharing with friends or savoring alone, they truly capture the essence of summer in every bite.
The creamy texture of the white chocolate complements the tartness of the strawberries beautifully. Plus, the simplicity of the recipe means you can whip them up quickly, making them a go-to for unexpected guests or a craving that strikes at any time.
Strawberry White Chocolate Gooey Bars Recipe
These strawberry white chocolate gooey bars are rich and luscious, featuring a buttery base topped with fresh strawberries and a creamy white chocolate layer. They are chewy, sweet, and utterly satisfying, perfect for anyone who loves a combination of flavors.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Mix the Wet Ingredients: In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix well until smooth. Add the eggs and vanilla extract, stirring until fully incorporated.
- Combine the Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the Chocolate and Strawberries: Gently fold in the white chocolate chips and chopped strawberries until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the bars to cool in the pan for about 15 minutes before slicing into squares. For the best texture, enjoy them warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
