Imagine waking up to the sweet aroma of freshly baked apple cinnamon muffins wafting through your home. These muffins are the perfect blend of tender apples and warm cinnamon, creating a delightful treat that will brighten your morning or serve as a delicious snack any time of the day.
These muffins are not just tasty; they are also incredibly easy to whip up. You’ll find that they are a great way to use up those extra apples sitting in your kitchen. Plus, the best part is that they are moist, fluffy, and bursting with flavor, making them a hit with both kids and adults alike.
Perfectly Spiced Apple Cinnamon Muffins
These apple cinnamon muffins are soft and moist, featuring chunks of sweet apples and a hint of spicy cinnamon. Each bite is a delightful combination of flavors, making them a comforting choice for breakfast or a sweet snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle brown sugar on top for added sweetness.
- Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 200kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 32g
