Home Drinks Delicious Apple Crisp Macchiato Recipe

Delicious Apple Crisp Macchiato Recipe

by donnyvicky

If you’re on the hunt for a cozy fall beverage that perfectly combines the flavors of sweet apples and rich coffee, look no further than this Apple Crisp Macchiato. It’s an indulgent treat that captures the essence of autumn in every sip, making it the ideal drink for chilly mornings or lazy afternoons.

This delightful recipe is not just a pick-me-up; it’s a celebration of flavors. The smooth espresso meets the warm, spiced apple flavors, topped with a luscious layer of creamy milk. Drizzle some caramel on top, and you’ve got a drink that’s both comforting and decadent.

Perfect for impressing guests or simply treating yourself, this Apple Crisp Macchiato is a fun twist on a classic coffee favorite.

The Perfect Blend of Coffee and Fall Flavors

This Apple Crisp Macchiato features a harmonious blend of espresso, steamed milk, and spiced apple syrup, topped with a sprinkle of cinnamon. It’s sweet, creamy, and bursting with the warm flavors of fall, making it an exceptional choice for any coffee lover.

Ingredients

  • 1 shot of espresso
  • 1 cup steamed milk (dairy or non-dairy)
  • 2 tablespoons apple syrup (homemade or store-bought)
  • 1 tablespoon caramel sauce (for drizzling)
  • 1/4 teaspoon cinnamon
  • Optional: whipped cream for topping

Instructions

  1. Prepare the Espresso: Brew a shot of espresso using your preferred method.
  2. Heat the Milk: Steam the milk until it’s hot and frothy. If you don’t have a steamer, you can heat it on the stove or in the microwave and whisk to froth.
  3. Mix the Flavors: In a tall glass, combine the apple syrup and cinnamon. Pour the steamed milk over the syrup, stirring gently to blend the flavors.
  4. Add the Espresso: Slowly pour the espresso over the milk. This will create a lovely layered effect.
  5. Finish with Toppings: Drizzle caramel sauce over the top and, if desired, add whipped cream for extra indulgence.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 1 serving
  • Calories: 220kcal
  • Fat: 6g
  • Protein: 7g
  • Carbohydrates: 30g

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