Delicious Buttermilk Blueberry Breakfast Cake

Start your day on a sweet note with this delightful buttermilk blueberry breakfast cake. This cake is a perfect blend of tangy buttermilk and juicy blueberries that will leave your taste buds dancing with joy. It’s an easy recipe that’s perfect for breakfast or brunch, and you’ll find yourself making it over and over again.

Imagine a warm slice of cake fresh from the oven, with bursting blueberries in every bite. The buttermilk gives it a tender crumb while adding a subtle tang that perfectly balances the sweetness. Whether paired with a cup of coffee or enjoyed on its own, this breakfast treat is sure to brighten your morning.

The Perfect Breakfast Cake with Blueberries

This buttermilk blueberry breakfast cake is moist, tender, and studded with fresh blueberries. It’s sweet, slightly tangy, and has a delicious buttery flavor that makes it an irresistible morning treat.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups fresh blueberries
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix in Buttermilk: Gradually add the buttermilk to the mixture, mixing until combined.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to overmix.
7. Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired, cut into slices, and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 32g