Are you ready to indulge in a creamy, sweet delight without the dairy? This dairy-free caramel frappuccino is the perfect treat for those warm days or when you just want a little pick-me-up. Made with simple ingredients, it offers that rich coffee flavor complemented by luscious caramel, all while keeping things vegan-friendly.
This frappuccino is not only refreshing but also incredibly easy to whip up at home. With just a few minutes of blending, you can enjoy a café-style beverage that rivals your favorite coffee shop drinks. Plus, you can customize it to your taste with different milk alternatives and sweeteners.
The Ultimate Dairy-Free Caramel Frappuccino
This creamy frappuccino combines the bold taste of coffee with smooth, velvety caramel. It’s sweet, refreshing, and has a delightful balance of flavors, making it an ideal drink for any time of the day.
Ingredients
- 1 cup brewed coffee, chilled
- 1/2 cup dairy-free milk (almond, coconut, or oat milk)
- 1/4 cup dairy-free caramel sauce, plus extra for drizzling
- 1 tablespoon sweetener of choice (maple syrup, agave, or sugar)
- 1/2 cup ice
- Whipped coconut cream for topping (optional)
- Caramel drizzle for garnish (optional)
Instructions
- Combine Ingredients: In a blender, combine chilled coffee, dairy-free milk, caramel sauce, sweetener, and ice.
- Blend: Blend on high until smooth and creamy, ensuring the ice is fully crushed.
- Serve: Pour the frappuccino into a glass, and top with whipped coconut cream if desired. Drizzle additional caramel sauce on top for that extra indulgence.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 drink
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g
