Looking for a dessert that’s not just sweet but also visually stunning? This delicious layered fruits trifle is the perfect solution! With its vibrant colors and delightful textures, it’s a feast for both the eyes and the taste buds. Whether you’re hosting a gathering or just satisfying your sweet tooth, this trifle is bound to impress.
Imagine a delightful blend of fresh fruits, creamy custard, and light whipped cream, all layered beautifully in a glass dish. This recipe is versatile, allowing you to use your favorite fruits while creating a refreshing treat that’s perfect for any occasion.
Easy and Colorful Fruits Trifle
This layered fruits trifle combines the sweetness of ripe fruits with the creaminess of custard and whipped cream. Each spoonful is a burst of flavor, featuring a harmonious mix of textures that will leave you craving more. It’s a delightful dessert that feels indulgent yet light.
Ingredients
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, and bananas)
- 1 cup vanilla custard (store-bought or homemade)
- 2 cups whipped cream
- 1 cup sponge cake or ladyfingers, cut into pieces
- Mint leaves for garnish (optional)
Instructions
- Prepare the Fruits: Wash and slice the mixed fruits into bite-sized pieces.
- Layer the Ingredients: In a large glass dish or individual cups, start with a layer of sponge cake pieces, followed by a layer of custard, then a layer of mixed fruits, and finally a layer of whipped cream.
- Repeat Layers: Continue layering until the dish is filled, ending with a generous layer of whipped cream on top.
- Garnish: Top the trifle with extra fruit pieces and mint leaves for a lovely presentation.
- Chill: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
