Craving a dessert that’s both effortless and indulgent? This Pecan Pie Dump Cake is the answer. It’s a delightful combination of rich pecans and a buttery cake mix, making it a perfect treat for any occasion. Whether you’re hosting a gathering or just want a sweet bite at home, this recipe is sure to impress.
Imagine a warm, gooey dessert that captures the essence of a traditional pecan pie, but with half the work. With just a few simple ingredients, you can create a decadent cake that oozes flavor and comfort. Perfect when served warm with a scoop of vanilla ice cream on top!
This recipe is perfect for bakers of all skill levels. Just layer the ingredients, pop it in the oven, and let the magic happen. You’ll love how easy and satisfying this dessert is.
Effortless and Tasty Pecan Pie Dump Cake
This Pecan Pie Dump Cake is a sweet, rich dessert that balances the nuttiness of pecans with a buttery cake base. It’s gooey, crunchy, and incredibly satisfying, making it a must-try for any dessert lover.
Ingredients
- 1 box of yellow cake mix
- 1 cup chopped pecans
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish.
- Mix the Filling: In a large bowl, combine the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Mix well until combined.
- Add Pecans: Stir in the chopped pecans into the filling mixture.
- Layer the Cake Mix: Pour the filling mixture into the prepared baking dish. Then, evenly sprinkle the dry yellow cake mix over the top of the filling. Do not stir.
- Bake: Drizzle melted butter over the cake mix layer. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and set.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm, topped with whipped cream or vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 40g
