Looking for a comforting breakfast that screams fall? This Pumpkin Spice French Toast Casserole is your answer. It’s a delightful combination of soft bread soaked in a spiced pumpkin mixture, baked to golden perfection. Perfect for lazy weekends or holiday gatherings, this dish will have your family and friends coming back for seconds.
Imagine waking up to a warm, sweet aroma filling your kitchen, with hints of cinnamon and nutmeg wafting through the air. This casserole is not just a meal; it’s an experience that brings the cozy vibes of autumn right to your breakfast table. Plus, it’s incredibly easy to prepare in advance, making it a go-to for busy mornings.
If you’re a fan of pumpkin flavor, you’ll absolutely love how simple it is to whip up this casserole. Just mix, pour, and bake. The result is a luscious, custardy dessert-like breakfast that pairs perfectly with a drizzle of maple syrup or a dollop of whipped cream.
A Cozy Pumpkin Spice French Toast Casserole
This Pumpkin Spice French Toast Casserole features layers of bread soaked in a rich pumpkin and spice custard, resulting in a sweet and aromatic dish that’s perfect for breakfast or brunch. Each bite is a soft, buttery delight with a warm spice flavor that dances on your palate.
Ingredients
- 1 loaf of challah or brioche bread, cut into cubes
- 5 large eggs
- 2 cups milk
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- Maple syrup for serving
- Whipped cream for serving
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with chopped nuts if using. Set aside.
- Mix the Custard: In another bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Gently fold to combine. Let it sit for about 15 minutes, or overnight covered in the refrigerator.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool for a few minutes before slicing. Serve warm with maple syrup and whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 290kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 42g
