If you’re looking to impress your dinner guests with a dish that’s both elegant and bursting with flavor, this red snapper recipe is your answer. The combination of tender, flaky fish with a rich and creamy Creole sauce creates a culinary experience that will leave everyone wanting more. Plus, it’s surprisingly easy to make, perfect for both special occasions and weeknight dinners.
Imagine biting into perfectly cooked red snapper, its delicate texture complemented by a decadent sauce that has just the right amount of spice. This dish is a delightful balance of savory and creamy, with the Creole sauce elevating the fish to new heights. Serve it on a bed of rice or alongside fresh vegetables for a complete meal that feels indulgent.
A Flavorful Red Snapper Recipe
This red snapper with creamy Creole sauce is a beautiful dish that features a lightly seasoned fish fillet topped with a luscious sauce made from fresh ingredients. The taste is rich, creamy, and slightly spicy, making it a memorable meal for seafood lovers.
Ingredients
- 2 red snapper fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic minced
- 1 tablespoon Creole seasoning
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Prep the Fish: Season the red snapper fillets with salt and pepper on both sides.
- Sear the Fish: In a skillet, heat olive oil over medium heat. Add the seasoned red snapper fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-5 minutes.
- Add Creaminess: Pour in the heavy cream and sprinkle in the Creole seasoning. Stir well and let the sauce simmer for a few minutes until it thickens slightly. Add lemon juice and mix.
- Serve: Place the red snapper fillets on plates and generously spoon the creamy Creole sauce over the top. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 6g
