Craving a comforting dish that combines the flavors of garlic, butter, and succulent shrimp? This Shrimp Scampi Pasta Bake is the answer. It’s an easy recipe perfect for weeknight dinners or entertaining guests. The combination of tender pasta and juicy shrimp, all baked in a garlicky, buttery sauce, is sure to impress everyone at your table.
Picture this: a bubbling, cheesy pasta bake fresh out of the oven, with shrimp nestled in between the pasta, all drenched in a rich and flavorful garlic sauce. This dish is not only satisfying, but it also brings a taste of the sea straight to your dining table. The best part? It’s a one-dish wonder, making cleanup a breeze.
Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake features tender pasta mixed with plump shrimp, garlic, and a creamy sauce, all topped with melted cheese. The dish is savory, rich, and bursting with flavor, making it a delightful choice for any occasion.
Ingredients
- 8 ounces pasta (such as penne or rotini)
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot, boil the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shrimp mixture, heavy cream, half of the Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.
- Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. Sprinkle the remaining Parmesan and mozzarella cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 570kcal
- Fat: 30g
- Protein: 32g
- Carbohydrates: 45g
