Craving something sweet and creamy that won’t derail your plant-based diet? This vegan banana pudding is just the treat you need! It’s indulgent yet guilt-free, making it perfect for any occasion. The smooth texture and rich flavor will have you reaching for seconds.
With a few simple ingredients, you can whip up this delightful dessert that showcases the natural sweetness of ripe bananas. This recipe is a fantastic way to use up those overripe bananas sitting on your counter, transforming them into a heavenly dessert.
Whether you’re hosting a gathering or simply treating yourself, this vegan banana pudding is sure to impress. It’s a fun and easy recipe that everyone can enjoy, regardless of their dietary preferences.
A Simple and Tasty Vegan Banana Pudding
This vegan banana pudding is a luscious dessert made with ripe bananas, creamy coconut milk, and a hint of vanilla. It’s smooth, sweet, and has a delightful banana flavor that’s both refreshing and satisfying.
Ingredients
- 4 ripe bananas, sliced
- 1 can (400ml) full-fat coconut milk
- 1/4 cup maple syrup or agave nectar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Vegan cookies or graham crackers for layering
- Chopped walnuts or crushed nuts for topping (optional)
Instructions
- Prepare the Pudding Base: In a saucepan, whisk together coconut milk, maple syrup, cornstarch, vanilla extract, and salt over medium heat. Stir continuously until the mixture thickens and reaches a pudding-like consistency.
- Layer the Pudding: In serving dishes, layer the sliced bananas, followed by a layer of the pudding mixture, and top with vegan cookies or graham crackers. Repeat the layers until the containers are full.
- Chill: Cover the pudding cups and refrigerate for at least 2-3 hours until set.
- Serve: Before serving, top with chopped walnuts or crushed nuts for added crunch, if desired. Enjoy chilled!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 36g
